{"title":"Festival collection","description":"","products":[{"product_id":"caramel-kush-ethiopia","title":"Caramel Kush","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCaramel Kush\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eEthiopia, natural process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Caramel, green apple, candied almonds\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Arbegona, Molla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Molla Processing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Various smallholders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,980-2,080 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eSweet, clean and easy to like. Caramel leads, green apple adds a crisp lift, and candied almonds round out the finish. It has plenty of layers without ever getting muddled.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe place\u003c\/strong\u003e\u003cbr\u003eArbegona is one of Sidama's 30 districts, and Molla sits within it. Farms are surrounded by native forest and fertile highland soils. The coffee is grown at 1,980-2,080 metres by smallholders working plots of 0.5 to 3 hectares, all organically maintained. That combination of altitude, microclimate and traditional practice gives Sidama coffee its clarity and sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe coffee\u003c\/strong\u003e\u003cbr\u003eCherries are processed at the Molla Station. The heirloom varietals include the widely grown 74158 cultivar. Natural drying preserves the sweetness and adds body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe process\u003c\/strong\u003e\u003cbr\u003eWhole ripe cherries are dried in the sun on raised beds at altitude. They're turned regularly so they dry evenly, then hand-sorted to remove defects. Drying the cherries whole is what brings out the caramel and fruit notes.\u003c\/p\u003e","brand":"Oddy Knocky Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":48088912396585,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":48088912429353,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":48088912462121,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":48088912494889,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":48088912527657,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Home Espresso","offer_id":48088912560425,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine Espresso","offer_id":57246253646201,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":48088912593193,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter","offer_id":48088912625961,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ French Press","offer_id":48088912658729,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Stove Top","offer_id":48088912691497,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Aeropress","offer_id":48088912724265,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Home Espresso","offer_id":48088912757033,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Fine Espresso","offer_id":57246253678969,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":48088912789801,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":48088912822569,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":48088912855337,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":48088912888105,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":48088912920873,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Home Espresso","offer_id":48088912953641,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine Espresso","offer_id":57246253711737,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/7126\/8905\/files\/Caramel_Kush.jpg?v=1770814151"},{"product_id":"holy-sh-t","title":"Holy Sh*t","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly Sh*t - Cranberry\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eExperimental natural, Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cranberry, pineapple, vanilla\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm \/ Producer:\u003c\/strong\u003e Las Flores, the Vergara family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced natural (experimental natural)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eJuicy and fruit-forward. Cranberry leads, sweet pineapple sits underneath, and vanilla smooths out the finish. Expect lively acidity, a silky medium body and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe farm\u003c\/strong\u003e\u003cbr\u003eLas Flores is a family-run farm in Pitalito, Huila, covering 14.5 hectares at 1,750 metres and shaded by native and fruit trees. Edilberto Vergara and Nubia Ayure founded it over 30 years ago, and it's now led by their sons Johan and Diego. Diego looks after production, fermentation and drying, and he keeps pushing the processing forward. The family grows a wide range of coffee varieties, and Las Flores is regarded as one of Colombia's benchmark speciality producers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe coffee\u003c\/strong\u003e\u003cbr\u003eThis Red Bourbon is the product of decades of family experience and a very deliberate approach to processing. Thermal shock, staged anaerobic fermentation, controlled oxidation and a submerged anaerobic stage all work together to bring out the varietal's fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe process\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Ripe cherries picked by hand at 24-28° Brix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal shock:\u003c\/strong\u003e Applied to the whole cherries to regulate microbial activity and set up the fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic fermentation (60 hours):\u003c\/strong\u003e Whole cherries ferment without oxygen, building fruit sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation (12 hours):\u003c\/strong\u003e A controlled stage that refines the aromatics and tempers the intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubmerged anaerobic fermentation (24 hours):\u003c\/strong\u003e Adds clarity and spreads the sweetness through the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond thermal shock:\u003c\/strong\u003e 55°C for 30 minutes, to stabilise the fermentation and keep the flavour consistent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical drying (about 60 hours):\u003c\/strong\u003e Dried in a dehumidifier to protect structure, sweetness and aroma before milling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Oddy Knocky Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":55592469856633,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":55592469889401,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55592469922169,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":55592469954937,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55592469987705,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55592470020473,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":63989355905401,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter","offer_id":63989355938169,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ French Press","offer_id":63989355970937,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Stove Top","offer_id":63989356003705,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Aeropress","offer_id":63989356036473,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso","offer_id":63989356069241,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":63989356102009,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":63989356134777,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":63989356167545,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":63989356200313,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":63989356233081,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":63989356265849,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/7126\/8905\/files\/Untitled_design_34.jpg?v=1786375138"},{"product_id":"espresso-gift-bundle","title":"Espresso Gift Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEspresso Gift Bundle: Specialty Coffee Trio (3 x 250g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThree espresso roasts in one box. There's a chocolatey house blend, a fruity Ethiopian and a spiced, blackcurrant-y Ugandan, so you can taste how different espresso can be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAll three are roasted for espresso and come in 250g bags. Between them they cover Brazil, Colombia, Ethiopia and Uganda, each with its own processing method and flavour. They work as straight shots or with milk. It's also an easy gift for anyone who likes good coffee and enjoys trying new things.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e1. House Blend (Brazil \u0026amp; Colombia), 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrigin: Brazil (Cerrado Mineiro, Minas Gerais) 60%; Colombia (Santuario, Risaralda) 40%\u003cbr\u003eProducers: Fazenda Congonhas; various smallholders\u003cbr\u003eProcess: Natural (Brazil); washed (Colombia)\u003cbr\u003eAltitude: 940-960 MASL; 1,550-1,950 MASL\u003cbr\u003eVarietals: Paraiso; Castillo, Caturra, Colombia\u003cbr\u003eTasting notes: Chocolate, raisin, hazelnut, caramel\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA smooth, sweet, balanced espresso you can drink every day. The natural Brazilian coffee gives you chocolate, caramel and hazelnut, and the washed Colombian adds a little brightness and some fruit. It has a full body and a clean finish. It's good as a straight shot and doesn't get lost in milk.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2. Caramel Kush (Ethiopia), 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama, Arbegona, Molla\u003cbr\u003eProducer: Various smallholders\u003cbr\u003eProcessing station: Molla\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1,980-2,080 MASL\u003cbr\u003eVarietal: Ethiopian heirloom\u003cbr\u003eTasting notes: Caramel, green apple, candied almonds\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the bright, fruity one. It comes from smallholder farmers in the high forests of Arbegona in Sidama. The natural process adds sweetness and depth, so you get rich caramel, crisp green apple and a hint of candied almond. As espresso it's juicy and complex, and it's a real contrast to the chocolatey House Blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e3. Extra Time (Uganda), 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrigin: Uganda\u003cbr\u003eRegion: Bugisu, Mt. Elgon\u003cbr\u003eFarm: Smallholder family farms\u003cbr\u003eProducer: Kawacom Sipi Falls (ECOM Group)\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1,800-2,100 MASL\u003cbr\u003eVarietals: SL14 \/ SL28\u003cbr\u003eTasting notes: Milk chocolate, mixed spices, blackcurrant\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExtra Time comes from Bugisu, on the slopes of Mount Elgon in eastern Uganda. Thousands of smallholder families grow coffee there, in volcanic soil with plenty of rain and altitudes of up to 2,100 metres.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's produced through the Sipi Falls Arabica Coffee Project, set up in 1999 to work with local farmers on agronomy training and sustainable farming, with quality as the focus. The washed process gives the cup clarity and structure and lets the natural sweetness come through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect smooth milk chocolate, warming spice and a distinct blackcurrant note. It has a rounded body, gentle acidity and a long, sweet finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWorks with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEspresso machines, bean-to-cup machines and manual setups, including lever and portable machines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you like variety in your espresso, this bundle gives you three quite different cups: chocolate, hazelnut and caramel from the House Blend, green apple and caramel from Caramel Kush, and milk chocolate, spice and blackcurrant from Extra Time.\u003c\/p\u003e","brand":"Oddy Knocky Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":56218176487801,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":56218176520569,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":56218176553337,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":56218176586105,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":56218176618873,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":56218176651641,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/7126\/8905\/files\/Espresso_gift_bundle.jpg?v=1788946917"},{"product_id":"high-tide","title":"High Tide","description":"\u003ch3\u003e\n\u003cstrong\u003eHIGH TIDE \u003c\/strong\u003e\u003cstrong\u003e– Colombia (\u003c\/strong\u003e\u003cstrong\u003eNatural Process)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"40\" data-end=\"56\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e PIÑA COLADA, GRAPEFRUIT, HIBISCUS\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"76\"\u003e\u003cstrong\u003eOrigin: Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"94\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Nariño\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"143\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Caturra, Castillo, Colombia)\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"163\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"185\"\u003e\u003cstrong\u003eMASL\u003c\/strong\u003e: 2000 M.A.S.L\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"208\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Joya\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"236\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Jeremy Pedraza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis naturally processed lot comes from Finca La Joya, a four-hectare farm in El Convento, within Nariño’s Chachagüi municipality. Jeremy Pedraza is a third-generation coffee producer and agronomist, continuing his family’s dedication to high-elevation coffee cultivation at 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eNariño, where Colombia’s three Andean mountain ranges converge, offers ideal altitudes and fertile soils for high-grown Arabica production. Despite a challenging history shaped by its proximity to coastal and land borders, the region has become a respected nucleus of coffee innovation, driven by the resilience and determination of its smallholder producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm \/ Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Joya is planted primarily with Typica, Variedad Colombia, Castillo, and Pink Bourbon. For this lot, a blend of Caturra, Castillo, and Colombia varieties was used.\u003c\/p\u003e\n\u003cp\u003eProcessing begins with selectively harvesting only ripe cherries, which are first sorted by flotation and then manually sorted. The cherries are placed into sealed bags with a starter culture from Jeremy’s other processes and fermented anaerobically for five days.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are dried on raised beds for 10 days, followed by an additional two days in a mechanical dryer. 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It's grown by smallholders in traditional \"coffee gardens\", small plots that are usually one to two hectares.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost coffee in Papua New Guinea is grown this way, with the coffee trees planted among shade trees such as Casuarina and Albizia. After independence in 1975, many of the big plantations were split into smaller holdings. Today these are run by tenant block holders, with help from extended family.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVirgin Mountain takes its name from the remote country around the Nori Kori Valley. The coffee grows on fertile mountain slopes and along the forest edge, which marks the customary land boundary between the Kamano\/Kafe and Gadzup communities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm and processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee comes from villages across the Nori Kori Valley. You reach it through the Aiyura Valley, from the town of Kainantu. The trees grow along the edges of primary forest, in nutrient-rich highland soil above 1,600 metres.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's fully washed, which gives a clean, balanced cup and lets the Arusha and Typica come through. 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Featuring a peaberry screen size and an SCA score of 85, the coffee delivers a rich and sweet profile with notes of figs, milk chocolate, and butterscotch, complemented by cupping characteristics of cherry, milk chocolate, and muscovado sugar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFarm \/ Producer\u003c\/h3\u003e\n\u003cp\u003eSerra Dos Borges farm is located in Bairro Serra dos Borges in Minas Gerais, Brazil, at elevations ranging from 1,000 to 1,300 metres above sea level. The farm is operated by Adonai Galvao Silverio and Bruno Edivaldo Silverio, who both carry deep family ties and personal dedication to coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eAdonai Galvao Silverio returned to his family farm after his father fell ill and discovered a passion for coffee production. 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Chocolate orange up front, sticky dates underneath, and a lingering finish. It's bold and sweet, with real depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePapua New Guinea (70%)\u003c\/strong\u003e\u003cbr\u003eVirgin Mountain AX1 from the Eastern Highlands, grown by smallholders in the remote Nori Kori Valley near Kainantu. Trees grow along forest fringes and fertile mountain slopes above 1,600 metres, mostly in traditional \"coffee gardens\" of one to two hectares, inter-planted with shade species like Casuarina and Albizia. It's fully washed, which gives the cup its structure, clarity and a smooth, clean finish. This is the syrupy sweetness at the base of the blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePeru (30%)\u003c\/strong\u003e\u003cbr\u003eGrown by Jose Arce Diaz in the Chirinos district of San Ignacio, Cajamarca, one of northern Peru's best-known coffee regions. High altitudes, rich soils and a warm jungle climate suit sweet, vibrant coffees. It's naturally processed at Chacra Coffee Company, which deepens the sweetness and body and adds the dried fruit richness.\u003c\/p\u003e","brand":"Oddy Knocky Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":57009383899513,"sku":"NOPNG-BEAN-250G","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57009383932281,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":57009383965049,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57009383997817,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57009384030585,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Home Espresso","offer_id":57009384063353,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine Espresso","offer_id":57293280674169,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":57009384096121,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter","offer_id":57009384128889,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ French Press","offer_id":57009384161657,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Stove Top","offer_id":57009384194425,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Aeropress","offer_id":57009384227193,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Home Espresso","offer_id":57009384259961,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Fine Espresso","offer_id":57293280706937,"sku":null,"price":21.75,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57009384292729,"sku":"NOPNG-BEAN-1KG","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57009384325497,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":57009384358265,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57009384391033,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57009384423801,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Home Espresso","offer_id":57009384456569,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine Espresso","offer_id":57293280739705,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/7126\/8905\/files\/DSCF80882.jpg?v=1776851533"},{"product_id":"the-duke","title":"The Duke","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Duke\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTanzania\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Earl Grey, lemon zest, grape juice\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Karatu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Ngila Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngila Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Kent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eDelicate and layered, with a real tea-time feel. Earl Grey leads, lemon zest adds a bright acidity, and grape juice brings the sweetness. Black tea, white grape and berry sit underneath, finishing clean and sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe estate\u003c\/strong\u003e\u003cbr\u003eThe Duke is grown on the Glenmalure section of Ngila Estate in Karatu, on the edge of the cloud forest around the Ngorongoro Crater. Coffee has been grown here since the 1920s, and the Meyer family has run the estate since 1992. It covers about 100 hectares and borders a protected forest corridor that supports seasonal wildlife migration and biodiversity. The nearby Ngila River feeds seasonal reforestation projects that help reduce erosion and keep the local ecology in balance. 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