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Oddyknockycoffee

Meskel (Ethiopia)

Meskel (Ethiopia)

Regular price £13.00 GBP
Regular price Sale price £13.00 GBP
Sale Sold out
Tax included.
Size
Grind
Origin  Ethiopia
Region
Chelchelie, Gedeb
Producer

Tanash Girma

Process Natural/Dry Processed
Altitude 2100 MASL
Varietal Ethiopia Heirloom Varieties
Cupping Notes

 Red Apple, Lemon, Sweet Tea, Jam




Farm Info

This natural grade 1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchelie, Gedeb district (Gedeo zone). Cultivating 1.9 hectares of land around her home at an altitude of 2,079masl, Tanash grows heirloom subvarieties known locally as Kumie, Diga, and Wilsho, under shade of Acacia and Sudan Teak (Cordia Africana). This naturally processed lot was dried for 18 days on raised African beds.


Brew Recipe

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

Cafetiere: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

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