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Oddyknockycoffee

Umurage (Rwanda)

Umurage (Rwanda)

Regular price £11.00 GBP
Regular price Sale price £11.00 GBP
Sale Sold out
Tax included.
Size
Grind
Origin  Rwanda
Region
Coko sector, Gakenke District
Producer

Twongerekawa Coko

Process

Fully washed
Altitude
1800 - 2200 MASL
Varietal Bourbon
Cupping Notes

Vanilla, Cranberry, Hibiscus, Sour Cherry

 

Farm Info

Coffee here, once picked goes through a hand sorting on covered tables to hide the effects of the sun.

After an initial washing and pulping, the beans are subject to a double fermentation process that starts with a 12 hour dry fermentation and is completed with a 24 hour wet fermentation

Beans are then dried on raised beds for 18-22 days.

Dry milling is provided at NAEB (National Agricultural Export Development Board) in Kigali, in order to process and package the coffee.

 

 Brew Recipe

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

Cafetiere: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec


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