Caramel Kush

Caramel Kush – Ethiopia (Natural Process)

Tasting Notes: Caramel, Green Apple, Candied Almonds

Origin: Ethiopia

Region: Sidama, Arbegona, Molla

Varietal: Heirloom

Process: Natural

MASL: 1980–2080 masl

Farm: Molla Processing Station

Producer: Various Smallholders

Coffee Info

Caramel Kush is an Ethiopian specialty coffee sourced from the high-altitude villages of Arbegona in Sidama, grown between 1980 and 2080 masl. The coffee is cultivated by smallholder farmers managing plots of 0.5 to 3 hectares, organically maintained and surrounded by native forests.

Cherries are processed at the Molla Station, where heirloom varietals, including the prominent 74158 cultivar, are naturally dried to preserve sweetness and complexity. The resulting cup delivers clean, layered notes of caramel, green apple, and candied almonds.

Farm / Producer Info

The Molla area lies in the Arbegona district of Sidama, one of 30 districts within the region. Farms are situated amid natural vegetation and fertile highland soils. This combination of elevation, microclimate, and traditional organic practices produces distinctive Sidama specialty coffee with vibrant clarity and sweetness.

Process Info

This coffee is naturally processed. Whole ripe cherries are sun-dried on raised beds at altitude, turned regularly for even drying, and hand-sorted to remove defects. The process enhances body and highlights the coffee’s inherent caramel and fruit notes.