Molla is a natural coffee producing village in the highlands of Arbegona districts, Sidama which has 30 districts in total.
Molla coffee is sourced from adjacent coffee producing villages of Arbegona with an elevation above 1980 MASL from the areas surrounded by natural vegetations. The coffee cherries are obtained from out-grower farms nearby, and the processing facility is located at 1980 MASL. The coffee is sourced from small farmers who have small plots of lands ranging from 0.5 to 3 hectares from organically maintained and frequently cultivate amid native forests. There are a number of cultivars in the region, including some native landrace choices, but the 74158 varietal is the most prevalent .
