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Smooth, chocolatey, and nutty: our most popular blend for a reason.
Most people choose Whole Bean
Arrives by
Order within
Our Most Popular Blend
Tasting notes
Chocolate · Caramel · Hazelnut
Origin
Brazil & Colombia
Best for
Espresso and milk-based drinks
A smooth, balanced house blend built for everyday drinking. Chocolate-led sweetness and a gentle nutty finish that works just as well straight up as it does with milk.
Our House Blend Espresso Coffee is a carefully crafted combination of 60% Brazilian and 40% Colombian beans, designed to deliver balance, depth, and a consistently enjoyable cup.
The Brazilian component comes from Fazenda Barrinha in Mogiana. This natural-processed Mundo Novo (2025/26 crop) brings rich sweetness and a smooth base of chocolate, hazelnut, and caramel. The Costa family has farmed Barrinha for three generations, preserving 30% native vegetation while continuing to invest in quality and innovation.
The blend is lifted by washed Colombian coffee from Peñas Blancas in southern Huila, led by Néstor Lasso and Jhoan Vergara. Grown at 1,700–1,900 MASL, these coffees undergo controlled fermentation and careful washing to highlight clarity, bright acidity, and refined sweetness, with notes of red fruit and soft black tea.
Together, these origins create a harmonious espresso that is full-bodied yet clean — perfect for milk-based drinks or as a straight espresso. Smooth, balanced, and consistently satisfying.
Perfect for: espresso machines, bean-to-cup brewers, or manual espresso setups.
Brewing Recipie
Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds
Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes
Origin Info
Origin - Brazil 60%; Colombia 40%
Region - Cerrado Mineiro, Minas Gerais; Santuario, Risaralda
Producer - Fazenda Congonhas; Various Small Holders
