• Day Trip
  • Day Trip
  • Day Trip
  • Day Trip

Day Trip

TASTING NOTES: Pineapple, Strawberry, Bourbon Vanilla

    ROAST:

A vibrant Ethiopian natural with pineapple brightness, strawberry sweetness, and a smooth vanilla finish.

Most people choose Whole Bean

Day Trip

Tasting Notes: Pineapple, Strawberry, Bourbon Vanilla
Roast Style: Filter 
Origin: Ethiopia
Region: Sidama (Arbegonna – Rumudamo)
Variety: 74112
Process: Natural
Altitude: 2200-2400 masl
Producer: Arbegonna Smallholders / Daye Bensa

More Info

Day Trip – Ethiopian Natural 

Tasting Notes: Pineapple, Strawberry, Bourbon Vanilla
Roast Style: Filter 
Origin: Ethiopia
Region: Sidama (Arbegonna – Rumudamo)
Variety: 74112
Process: Natural 
Altitude: 2200-2400 masl
Producer: Arbegonna Smallholders / Daye Bensa

 

Coffee Overview

Rumudamo is one of Daye Bensa’s most distinguished sourcing regions, located in the Arbegona Wereda and named after the nearby kebele, Rumudamo. Coffee from this region is sourced from several surrounding villages. Sitting at an altitude of 2,200 to 2,400 meters above sea level, this high-elevation environment offers ideal conditions for cultivating exceptional coffee.

This anaerobic natural lot comes from one of the country’s most celebrated coffee regions - renowned for its fertile soil and lush vegetation. Grown at up to 2,300 metres above sea level, slow cherry maturation at extreme altitude delivers depth, sweetness, and complexity in the cup.

 

Process Info

After density sorting, cherries are sealed in barrels for a 72-hour anaerobic fermentation, enhancing body and intensifying flavour. The result is a vibrant yet structured cup — bright sour cherry acidity, cola sweetness, and a smooth vanilla finish, wrapped in a syrupy mouthfeel.

Brewing Recipie

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes

Origin Info

Day Trip – Ethiopia Natural 

Tasting Notes: Pineapple, Strawberry, Bourbon Vanilla
Roast Style: Filter 
Origin: Ethiopia
Region: Sidama (Arbegonna – Rumudamo)
Variety: 74112
Process: Anaerobic Natural (72 hrs)
Altitude: 2200-2400 masl
Producer: Arbegonna Smallholders / Daye Bensa