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Cherry Bomb is a bright, high-altitude Red Bourbon from southern Rwanda.This Coffee reflects the region’s fertile volcanic soils with a clean, expressive cup.
Expect bright sour cherry acidity layered with classic cola sweetness and a smooth vanilla finish. Elegant, structured, and refined, this is a textbook example of washed Rwandan specialty coffee.
Producer & Processing
Produced by family-run Rwamatamu, founded in 2015 by Rutaganda Gaston and Mukantwaza Laeticia, this coffee is processed at the Mbare washing station. Cherries are hand-sorted, pulped, and fermented for 12–48 hours before washing and slow drying on raised beds for up to 22 days. Final milling takes place in Kigali.
Rwamatamu places strong emphasis on community, supporting women’s and youth-led coffee initiatives in Mbare and Nyamasheke - helping secure quality, sustainability, and the future of coffee in the region.
Brewing Recipie
Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds
Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes
Origin Info
Cherry Bomb - Washed Rwanda
Tasting Notes: Sour Cherry, Cola, Vanilla
Origin: Rwanda
Region: Mbare, Southern Province
Varietal: Red Bourbon
Process: Washed
Altitude: 1,800 masl
Harvest Period: March – June 2025
Producer: Rwamatamu
