Description
Serene (Decaf) – Colombia
Tasting Notes: Golden Raisin, Biscuit, Apricot Jam
Origin: Colombia
Region: Huila and Tolima
Varietal: Castillo, Caturra, Colombia
Process: Washed Sugarcane (Ethyl Acetate)
MASL: 1600–1800 masl
Farm: Various Smallholders
Producer: Various Smallholders
Best for: All brewing methods
Coffee Info
Serene is a Colombian specialty coffee decaffeinated using the natural sugarcane (Ethyl Acetate) process. Sourced from smallholder farmers across the Huila and Tolima regions, this coffee is grown at elevations between 1600 and 1800 masl.
The washed process highlights clarity and sweetness, while the sugarcane decaffeination method maintains the bean’s natural aroma and flavor integrity. Serene offers a clean, balanced cup that captures the essence of high-quality Colombian coffee without the caffeine.
Farm / Producer Info
Sourced from dedicated smallholder producers in Huila and Tolima, areas renowned for consistent specialty coffee quality. Farmers cultivate small plots using sustainable, traceable practices that preserve the environment and ensure long-term soil health.
Process Info
The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavor. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects Colombian specialty coffee at its best.
Description
Serene (Decaf) – Colombia
Tasting Notes: Golden Raisin, Biscuit, Apricot Jam
Origin: Colombia
Region: Huila and Tolima
Varietal: Castillo, Caturra, Colombia
Process: Washed Sugarcane (Ethyl Acetate)
MASL: 1600–1800 masl
Farm: Various Smallholders
Producer: Various Smallholders
Best for: All brewing methods
Coffee Info
Serene is a Colombian specialty coffee decaffeinated using the natural sugarcane (Ethyl Acetate) process. Sourced from smallholder farmers across the Huila and Tolima regions, this coffee is grown at elevations between 1600 and 1800 masl.
The washed process highlights clarity and sweetness, while the sugarcane decaffeination method maintains the bean’s natural aroma and flavor integrity. Serene offers a clean, balanced cup that captures the essence of high-quality Colombian coffee without the caffeine.
Farm / Producer Info
Sourced from dedicated smallholder producers in Huila and Tolima, areas renowned for consistent specialty coffee quality. Farmers cultivate small plots using sustainable, traceable practices that preserve the environment and ensure long-term soil health.
Process Info
The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavor. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects Colombian specialty coffee at its best.
Description
Serene (Decaf) – Colombia
Tasting Notes: Golden Raisin, Biscuit, Apricot Jam
Origin: Colombia
Region: Huila and Tolima
Varietal: Castillo, Caturra, Colombia
Process: Washed Sugarcane (Ethyl Acetate)
MASL: 1600–1800 masl
Farm: Various Smallholders
Producer: Various Smallholders
Best for: All brewing methods
Coffee Info
Serene is a Colombian specialty coffee decaffeinated using the natural sugarcane (Ethyl Acetate) process. Sourced from smallholder farmers across the Huila and Tolima regions, this coffee is grown at elevations between 1600 and 1800 masl.
The washed process highlights clarity and sweetness, while the sugarcane decaffeination method maintains the bean’s natural aroma and flavor integrity. Serene offers a clean, balanced cup that captures the essence of high-quality Colombian coffee without the caffeine.
Farm / Producer Info
Sourced from dedicated smallholder producers in Huila and Tolima, areas renowned for consistent specialty coffee quality. Farmers cultivate small plots using sustainable, traceable practices that preserve the environment and ensure long-term soil health.
Process Info
The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavor. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects Colombian specialty coffee at its best.
Serene (Decaf)
Serene (Decaf)
Tasting notes:GOLDEN RAISIN, BISCUIT, APRICOT JAM
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Roast
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