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Espresso Gift Bundle
Made for espresso lovers — three coffees bringing bold flavour, beautiful balance, and low-caf comfort. The perfect Valentine’s treat for your favourite person (even if that’s you).
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Three Espresso Coffees to Enjoy & Explore
House Blend (Brazil & Colombia)
Smooth, chocolatey and easy-drinking — a comforting, everyday espresso.
Caramel Kush (Ethiopia)
Bright and fruity with plenty of flavour and a lively finish.
Low Rider (Brazil, Low Caf)
Rich and comforting with naturally lower caffeine, perfect any time of day.
Includes 3 × 250g bags, roasted for espresso and ideal for everyday brewing or gifting.
More Info
Espresso Bundle – Specialty Coffee Trio (3 x 250g)
Product Description
The Espresso Bundle brings together three distinctive specialty coffees designed to showcase a range of espresso profiles, from chocolate-rich comfort and bright, fruity complexity to a naturally lower-caffeine option that doesn’t compromise on flavour. Each coffee is roasted for espresso and packed in 250g bags, offering a curated tasting experience that highlights the craft and character of Brazil, Colombia, and Ethiopia.
This espresso trio also makes an excellent gift for coffee lovers. With three distinctive 250g specialty coffees, it offers a curated tasting experience that feels thoughtful, high-quality, and ideal for anyone who enjoys exploring new flavours — at any time of day.
Included Coffees
1. House Blend – Brazil & Colombia (Espresso Coffee) – 250g
The House Blend is crafted for balance and consistency. Naturally processed Brazilian coffee contributes chocolate, caramel sweetness, and nutty depth, while washed Colombian coffee introduces gentle brightness and clean fruit notes. The result is a smooth, full-bodied espresso that performs reliably in both straight shots and milk-based drinks.
Origin: Sidama, Arbegona, Molla Producer: Various Smallholders Processing Station: Molla Process: Natural Altitude: 1980–2080 MASL Varietal: Ethiopian Heirloom
Tasting Notes: Caramel, Green Apple, Candied Almonds
Caramel Kush is sourced from smallholder farmers in the high-altitude forests of Arbegona in Sidama. Naturally processed heirloom cherries create a clean yet complex cup with bright green apple acidity, caramel sweetness, and soft candied almond notes. This coffee delivers a vibrant and layered espresso experience.
3. Low Rider – Brazil (Low Caf Espresso) – 250g
Tasting Notes: Marzipan, Chocolate, Black Grape Roast Style: Espresso Caffeine: Naturally ~50% lower than standard Arabica
Low Rider is produced from the Aramosa varietal, one of the lowest naturally occurring caffeine coffee varieties, with caffeine levels around 0.7–0.8%. Grown at 1000–1150 masl in Minas Gerais by the Urban family, this coffee delivers a full-flavoured espresso experience with reduced caffeine content.
A cross between Coffea Arabica and Coffea Racemosa — a species native to forests stretching from South Africa to Mozambique — Aramosa offers sweetness and depth without excessive stimulation. Expect a smooth, comforting espresso with marzipan sweetness, chocolate richness, and subtle black grape notes.
Farm & Processing
Produced at Rio Brilhante, a family-run farm led by Inácio Urban, this coffee reflects decades of quality-driven and sustainable farming. Cherries are handpicked and hand-sorted before undergoing a 36-hour aerobic fermentation. The coffee is then sun-dried on concrete patios for approximately 15 days until ideal moisture levels are reached.
The farm preserves large areas of native forest and uses natural pest control methods, combining environmental responsibility with consistent, high-quality coffee production.
Perfect For
Espresso machines
Bean-to-cup brewers
Manual espresso setups such as lever or portable systems
This coffee is ideal for home baristas seeking variety — from classic, chocolate-forward espresso to bright, fruit-driven cups, alongside a naturally low-caffeine option for later in the day.
Brewing Recipie
Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds
Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes
Origin Info
Espresso Bundle – Specialty Coffee Trio (3 x 250g)
The Espresso Bundle features three carefully selected specialty coffees designed to offer a range of flavours and espresso experiences. Each coffee is roasted for espresso and packed in a 250g bag, making this bundle ideal for everyday drinking or as a thoughtful gift for anyone who enjoys high-quality coffee.
Included Coffees
House Blend – Brazil & Colombia (250g)
A balanced espresso made from Brazilian natural-processed coffee and washed Colombian coffee. Expect smooth notes of chocolate, caramel, hazelnut, and gentle fruit sweetness. Easy to drink and consistent in both espresso and milk.
Caramel Kush – Ethiopia (250g)
A naturally processed Ethiopian coffee from the high-altitude area of Arbegona in Sidama. It offers a clean, sweet profile with flavours of caramel, green apple, and candied almonds.
Slow Sundae – Brazil (250g)
A naturally processed Yellow Catuai grown at Fazenda Sucuri in Cerrado Mineiro. This coffee is smooth and sweet with notes of milk chocolate, macadamia, and a hint of peach.
Why This Bundle
This trio provides a clear contrast between chocolatey Brazilian comfort, bright Ethiopian sweetness, and a balanced Brazil–Colombia blend. It’s an easy way to explore different espresso profiles or to give someone a simple but high-quality coffee gift.
