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  • House Blend coffee bag packaging design by ODODDY KNOCKY on an orange background.
  • House Blend product image featuring tasting notes of chocolate, raisin, hazelnut, and caramel with origin details.
  • House Blend coffee bag held between two hands with a pink telephone against a blue background.
  • A barista smiling while pouring coffee from a turquoise pitcher into a cup at a modern coffee shop.

House Blend

TASTING NOTES: CHOCOLATE, RAISIN, HAZELNUT, CARAMEL

    ROAST:

Smooth, chocolatey, and nutty: our most popular blend for a reason.

Overview

Smooth, chocolatey, and nutty: our most popular blend for a reason.

Brewing Recipie

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes

Description

House Blend

Our Most Popular Blend

Origin: Brazil 60%; Colombia 40%
Region: Mogiana; Acevedo / Pitalito, Huila
Producer: Fazenda Barrinha; Peñas Blancas Washing Station (Néstor Lasso & Jhoan Vergara)
Process:  Natural; Washed
Altitude: 850–1,100 MASL; 1,700–1,900 MASL
Varietal: Mundo Novo; Caturra, Castillo
Crop Year: (Brazil):2025/26
Tasting Notes: Chocolate, Raisin, Hazelnut, Caramel

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Our House Blend Espresso Coffee is a carefully crafted combination of 60% Brazilian and 40% Colombian beans, designed to deliver balance, depth, and a consistently enjoyable cup.

The Brazilian component comes from Fazenda Barrinha in Mogiana. This natural-processed Mundo Novo (2025/26 crop) brings rich sweetness and a smooth base of chocolate, hazelnut, and caramel. The Costa family has farmed Barrinha for three generations, preserving 30% native vegetation while continuing to invest in quality and innovation.

The blend is lifted by washed Colombian coffee from Peñas Blancas in southern Huila, led by Néstor Lasso and Jhoan Vergara. Grown at 1,700–1,900 MASL, these coffees undergo controlled fermentation and careful washing to highlight clarity, bright acidity, and refined sweetness, with notes of red fruit and soft black tea.

Together, these origins create a harmonious espresso that is full-bodied yet clean — perfect for milk-based drinks or as a straight espresso. Smooth, balanced, and consistently satisfying.

Perfect for: espresso machines, bean-to-cup brewers, or manual espresso setups.

HOUSE BLEND

TASTING NOTES
CHOCOLATE, RAISIN, HAZELNUT, CARAMEL
ORIGIN
BRAZIL/COLOMBIA
REGION
Mogiana; Acevedo / Pitalito, Huila
FARM
Fazenda Barrinha; Peñas Blancas Washing Station
PRODUCER
Costa Family; Néstor Lasso & Jhoan Vergara
PROCESS
Natural/Washed
VARIETAL
Mundo Novo; Caturra, Castillo
ALTITUDE
850–1,100 MASL; 1,700–1,900 MASL