Molla – Ethiopia (Natural Process)

Tasting Notes: Caramel, Green Apple, Candied Almonds
Origin: Ethiopia
Region: Sidama, Arbegona, Molla
Varietal: Heirloom
Process: Natural
MASL: 1980–2080 masl
Farm: Molla Processing Station
Producer: Various Smallholders

Coffee Info
Molla coffee is a high-altitude Ethiopian specialty coffee sourced from the highland villages of Arbegona in Sidama, between 1980 and 2080 meters above sea level. The cherries are grown on smallholder farms ranging from 0.5 to 3 hectares, organically maintained and surrounded by native forest.
This naturally processed lot showcases heirloom varietals, with 74158 being the most common. Expect a vibrant, fruit-forward cup with notes of caramel sweetness, crisp green apple acidity, and delicate candied almonds.

Farm / Producer Info
Molla is a coffee-producing village in the highlands of Arbegona, one of the 30 districts in the Sidama region. Farmers cultivate small plots using traditional organic methods passed down through generations. The region’s high altitude, fertile volcanic soil, and cool climate produce exceptional quality and distinctive specialty coffee flavour profiles.

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