FFAA x OK Collab

Coffee Info

A juicy, fruit-forward coffee with natural strawberry and milk chocolate flavors. Smooth, bright, and easy to enjoy, it’s a clear, well-balanced cup that really shows off the unique processing.

Farm / Producer Info

Smallholder farmers in San Agustín cultivate some of Colombia’s most distinguished coffee varieties, including Pink Borbon, Caturra, Colombia, and Castillo. By combining traditional growing practices with innovative fermentation techniques, these producers craft coffees that highlight both heritage and exceptional flavor.

Process Info

Cherries undergo 24 hours of pre-fermentation, followed by 24 hours of fermentation in cherry. After depulping, the beans are anaerobically co-fermented for five days with dehydrated strawberries, then mechanically dried over ten days and stabilized for five days. The result is a vibrant, fruit-forward coffee with notes of strawberry, milk chocolate.

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes