Slow Sundae

Coffee Info
This coffee has gentle peach sweetness with notes of milk chocolate and macadamia, creating a smooth, balanced cup. It works beautifully as an espresso or brewed, offering a clean, flavorful profile that’s easy to enjoy.

Farm / Producer
Danilo Barbosa and his sons, Marcelo and Sérgio, represent the 4th and 5th generations of a family farming coffee since 1930. Combining decades of experience with innovation, they produce high-quality coffee that reflects their dedication and passion, earning international recognition, including the 2021 Cup of Excellence.

Region
Cerrado Mineiro, Minas Gerais, is a high-altitude region with rich soils and a stable climate. These conditions produce coffees with balanced acidity, natural sweetness, and complex flavors.

Processing
This Yellow Catuai is processed naturally on African-style raised beds, which preserves clarity while enhancing body and sweetness. The careful drying ensures a clean, consistent cup that highlights the coffee’s varietal and regional characteristics.

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes