Sugar Rush

SUGAR RUSH – Brazil (Natural)

Tasting Notes: Figs, Milk Chocolate, Butterscotch

Origin: Brazil
Region: Bairro Serra dos Borges, Minas Gerais
Varietal: Arara, Red Catuai
Process: Natural
MASL: 1,000–1,300 M.A.S.L
Farm: Serra Dos Borges
Producer: Adonai Galvao Silverio, Bruno Edivaldo Silverio

Coffee Overview

This natural-processed lot, was harvested during the 2025/2026 season and arrived in February 2026. Featuring a peaberry screen size and an SCA score of 85, the coffee delivers a rich and sweet profile with notes of figs, milk chocolate, and butterscotch, complemented by cupping characteristics of cherry, milk chocolate, and muscovado sugar.

Farm / Producer

Serra Dos Borges farm is located in Bairro Serra dos Borges in Minas Gerais, Brazil, at elevations ranging from 1,000 to 1,300 metres above sea level. The farm is operated by Adonai Galvao Silverio and Bruno Edivaldo Silverio, who both carry deep family ties and personal dedication to coffee cultivation.

Adonai Galvao Silverio returned to his family farm after his father fell ill and discovered a passion for coffee production. Over the past nine years, he has committed himself to improving quality and productivity, seeing coffee as both a livelihood and a path for growth and achievement.

Bruno Edivaldo Silverio continues a legacy that began with his grandfather in 1977. Despite setbacks such as a devastating frost in 1979, his family rebuilt the farm through resilience and dedication. Since 2008, Bruno has been actively involved in the farm’s operations, working to honor his family’s legacy while continuously improving coffee quality.

Together, they bring experience, perseverance, and a shared passion for producing high-quality coffees.