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  • House Blend
  • House Blend
  • House Blend
  • House Blend
  • House Blend

House Blend

TASTING NOTES: CHOCOLATE, RAISIN, HAZELNUT, CARAMEL

    ROAST:

Smooth, chocolatey, and nutty: our most popular blend for a reason.

Most people choose Whole Bean

Our Most Popular Blend

Tasting notes
Chocolate · Caramel · Hazelnut

Origin
Brazil & Colombia

Best for
Espresso and milk-based drinks

A smooth, balanced house blend built for everyday drinking. Chocolate-led sweetness and a gentle nutty finish that works just as well straight up as it does with milk.

Brewing Recipie

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes

Description

House Blend

Our Most Popular Blend

Origin: Brazil 60%; Colombia 40%
Region: Mogiana; Acevedo / Pitalito, Huila
Producer: Fazenda Barrinha; Peñas Blancas Washing Station (Néstor Lasso & Jhoan Vergara)
Process:  Natural; Washed
Altitude: 850–1,100 MASL; 1,700–1,900 MASL
Varietal: Mundo Novo; Caturra, Castillo
Crop Year: (Brazil):2025/26
Tasting Notes: Chocolate, Raisin, Hazelnut, Caramel

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Our House Blend Espresso Coffee is a carefully crafted combination of 60% Brazilian and 40% Colombian beans, designed to deliver balance, depth, and a consistently enjoyable cup.

The Brazilian component comes from Fazenda Barrinha in Mogiana. This natural-processed Mundo Novo (2025/26 crop) brings rich sweetness and a smooth base of chocolate, hazelnut, and caramel. The Costa family has farmed Barrinha for three generations, preserving 30% native vegetation while continuing to invest in quality and innovation.

The blend is lifted by washed Colombian coffee from Peñas Blancas in southern Huila, led by Néstor Lasso and Jhoan Vergara. Grown at 1,700–1,900 MASL, these coffees undergo controlled fermentation and careful washing to highlight clarity, bright acidity, and refined sweetness, with notes of red fruit and soft black tea.

Together, these origins create a harmonious espresso that is full-bodied yet clean — perfect for milk-based drinks or as a straight espresso. Smooth, balanced, and consistently satisfying.

Perfect for: espresso machines, bean-to-cup brewers, or manual espresso setups.

Grind Info

Whole Bean
Just beans. Suitable for grinding at home to match your preferred brewing method and equipment.

Fine Espresso
Ground finer for commercial espresso machines that use higher pressure, larger baskets, and more consistent extraction systems.
Examples: La Marzocco, Victoria Arduino, ECM, Rocket

Home Espresso Grind
Ground slightly coarser to suit domestic espresso and bean-to-cup machines, which typically operate at lower pressure and flow rates.
Examples: De'Longhi, Sage, Philips, supermarket espresso machines.

Stove Top Grind
Slightly coarser than espresso, designed for moka pots and stove top brewers where pressure is lower than traditional espresso machines.
Examples: Bialetti and other stove top brewers.

AeroPress Grind
Medium-fine grind optimised for AeroPress.

Filter Grind
Medium grind designed for slower extraction methods that rely on gravity rather than pressure. Best suited for filter coffee brewers and drip machines.
Examples: Moccamaster, Melitta, V60 and batch brew systems.