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Raspberry Ripple Peru is a vibrant washed microlot from Merly Leon’s El Churaz farm in Cajamarca, grown at 2,250m. A 48-hour anaerobic fermentation highlights bright raspberry, pomegranate, and vanilla notes with juicy sweetness and a smooth finish.
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RASPBERRY RIPPLE – Peru (Washed)
Tasting Notes: Raspberry, Red Fruit, Creamy Sweetness
Origin: Peru
Region: Queromarca, Callayuc, Cajamarca
Varietal: Bourbon, Caturra, Typica
Process: Washed (48hr Anaerobic Fermentation)
MASL: 2,250 M.A.S.L
Farm: El Churaz
Producer: Merly Leon
More Info
RASPBERRY RIPPLE – Peru (Washed)
Tasting Notes: Raspberry, Pomegranate, Vanilla
Origin: Peru
Region: Queromarca, Callayuc, Cajamarca
Varietal: Bourbon, Caturra, Typica
Process: Washed (48hr Anaerobic Fermentation)
MASL: 2,250 M.A.S.L
Farm: El Churaz
Producer: Merly Leon
Coffee Overview
This washed microlot is produced by Merly Leon on her 2.5-hectare farm El Churaz, located in Queromarca in the district of Callayuc, Cajamarca. Sitting at an elevation of 2,250 metres above sea level, the farm benefits from abundant sunshine and cool temperatures—ideal conditions for the production of high-quality specialty coffee.
Merly works closely with her sister Ismeria, who also operates a coffee farm in the region. Both producers are known for their curiosity and dedication to improving farm productivity and cup quality through careful cultivation and experimentation.
This particular lot underwent a washed process with an extended 48-hour anaerobic fermentation before washing, contributing to a vibrant and expressive flavour profile.
Farm / Region
Queromarca is one of the earliest coffee-producing areas within the district of Callayuc. Farmers in the region historically cultivated crops such as corn and potatoes or raised cattle before transitioning into coffee production. The area sits at elevations above 2,000 metres, creating a range of microclimates well suited to specialty coffee cultivation.
The broader Callayuc region, located in the province of Cutervo in northern Cajamarca, features tropical jungle landscapes, fertile valleys, and exceptional biodiversity. Altitudes across the district range from 690 metres to over 2,800 metres above sea level, supporting a diverse ecosystem where coffee grows alongside natural forests and other permanent crops.
These environmental conditions—high elevation, fertile soils, and abundant biodiversity—help produce coffees with clarity, complexity, and distinctive regional character.
Brewing Recipie
Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds
Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes
Origin Info
Coffee Overview
This washed microlot is produced by Merly Leon on her 2.5-hectare farm El Churaz, located in Queromarca in the district of Callayuc, Cajamarca. Sitting at an elevation of 2,250 metres above sea level, the farm benefits from abundant sunshine and cool temperatures—ideal conditions for the production of high-quality specialty coffee.
Merly works closely with her sister Ismeria, who also operates a coffee farm in the region. Both producers are known for their curiosity and dedication to improving farm productivity and cup quality through careful cultivation and experimentation.
This particular lot underwent a washed process with an extended 48-hour anaerobic fermentation before washing, contributing to a vibrant and expressive flavour profile.
Farm / Region
Queromarca is one of the earliest coffee-producing areas within the district of Callayuc. Farmers in the region historically cultivated crops such as corn and potatoes or raised cattle before transitioning into coffee production. The area sits at elevations above 2,000 metres, creating a range of microclimates well suited to specialty coffee cultivation.
The broader Callayuc region, located in the province of Cutervo in northern Cajamarca, features tropical jungle landscapes, fertile valleys, and exceptional biodiversity. Altitudes across the district range from 690 metres to over 2,800 metres above sea level, supporting a diverse ecosystem where coffee grows alongside natural forests and other permanent crops.
These environmental conditions—high elevation, fertile soils, and abundant biodiversity—help produce coffees with clarity, complexity, and distinctive regional character.
